Stuffed Milk Fish On top of the delicious taste, there is a unique & long process of preparation for it compared to other fish recipes. After all the hard work of deboning, marinating the skin, cooking the meat with all the special ingredients, stuffing the skin with the fish meat mixture and baking is the reward of eating this unique and delicious dish.

Crispy Sisig to start the Ber Months! Try our Crispy Pork Sisig at Kusina Filipino Cuisine at NAIA Terminal 3! #kusinafilipinocuisinenaia3 #kusinafilipinocuisine #naia3restaurant #naia3foodcourt #airportfood #filipinofood #comfortfood #filipinorestaurant #palaboknoodles #sisig #deliciousfood

Best for breakfast with a cup of coffee - our tender and delicious pork tocino! #kusinafilipinocuisinenaia3 #kusinafilipinocuisine #naia3restaurant #naia3foodcourt #airportfood #filipinofood #comfortfood #filipinorestaurant

Shredded Taro Leaves , bits of meat, and generous amount of ginger, garlic, onions and chillies cooked in coconut milk.

It's a myth that noodles make your life longer! We say it's true! Try our Pancit Palabok at Kusina Filipino Cuisine at NAIA Terminal 3 #kusinafilipinocuisinenaia3 #kusinafilipinocuisine #naia3restaurant #naia3foodcourt #airportfood #filipinofood #comfortfood #filipinorestaurant #palaboknoodles #palabok #deliciousfood

Bopis (bopiz in Spanish) is a piquant Philippine dish of pork or beef lungs and heart sautéed in tomatoes, carrots, chilies and onions. This can be served as an appetizer for beer or alcoholic beverages; it is also considered as a main dish and is best served with steamed rice.